BBQ Pork in the Crockpot
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This is super simple and so good! I love using my crockpot for simple yummy meals. You can use any cut of pork you would want to. I have used a pork butt roast and it works good but I mainly use pork loin roast. Simply because Kroger has them on sale often and I stock up. That cut I use for many pork recipes too.
Ingredients:
1 4 – 5 pork roast (trim fat)
1 large onion, chopped (not finely)
1 green bell pepper, chopped (not finely)
1 yellow pepper, chopped (not finely)
1 red pepper, chopped (not finely)
1 1/2 bottles of your favorite BBQ sauce
Directions:
Place onions and peppers on bottom of crockpot
Place roast on top of veggies
Pour BBQ sauce over everything
Cook on Low for 6 hours.
Shred pork and let cook another hour.
Serve with Brotchen (German Rolls), or rolls of your choice.
Freezes well.
