The Best Snickerdoodle Cookies
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The Best Snickerdoodle Cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup (2 sticks unsalted butter), at room temperature
- 1 1/2 cups sugar
- 2 large eggs
Cinnamon-Sugar mixture:
- 2 tbsp ground cinnamon
- 1/4 cup sugar
Instructions
- Preheat the oven to 400 degrees. Line cookie sheets with parchment paper, silicon baking mats, or lightly spray with non-stick spray.
- In a medium bowl, sift together flour, cream of tartar, baking soda, and salt; set aside.
- In the bowl of a stand mixture, combine butter and 1 1/2 cups sugar. Beat on medium speed until light and fluffy, about 2 minutes. Scrape down sides of bowl.
- Add eggs, and beat to combine.
- Add dry ingredients, and beat to combine.
- In a small bowl, combine 1/4 cup sugar and the ground cinnamon. Using a 1 1/2 tbsp cookie scoop, form balls of the dough, and roll in cinnamon sugar.
- Place about two inches apart on the prepared baking sheets. Bake until the cookies are set in center and begin to crack (they will not brown), about 10 - 11 minutes.
- Allow the cookies to cool on pans for about five minutes before transferring the cookies to the cooling rack.
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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Enjoy!
** This recipe was originally published in December 2012. It has been updated with new images and republished.
My goodness…why do I never make snickerdoodles??? I really need to do something about that!
The holidays just aren’t the holidays without baking snickerdoodles, right? Yours definitely look like “the best.”
It’s been a while since I had a snickerdoodle but these have me tempted to have some soon!
These are perfect for filling up the cookie jar!
I always do a last minute search for snickerdoodle recipes and the last couple have just been ok. I need to bookmark your recipe for next year as they look perfect!
Mmm… soft snickerdoodles are the best.
Yum! I love all of that cinnamon coating you have on these. They look delicious.
Grumpy loves snickerdoodles! He is a fan of soft and chewy cookies. These cookies look exactly the way he would want them, saving to make them for a special occasion 🙂
We love snickerdoodles! I bake them year round. Your’s looks divine!