I don’t know about you, but sometimes I want corn to have more of a wow factor when I eat it. Corn on it’s on with butter, salt and pepper is great but can get boring fast. Typically I serve corn with mashed potatoes and there’s no real reason why that happens other than it seems like it “goes” together.
I saw this recipe for Easy Addicting Corn and never really gave it a thought till I wanted something different to do with corn. So, I thought I would give it a try and it went over very well. I don’t know about your family, but I definitely can
tell when mine really “like” what I make or when they are just appeasing my ego when they tell me, “it’s good.” I failed to take a picture of the corn but you can click on the link above to see what it looked like, as well as the original recipe. I followed the recipe for the most part, except that when the butter was melted I stirred in the seasonings at that point, then added the corn. My Parmesan cheese was grated a bit more finely than that in the picture on the original recipe. This corn recipe will definitely be made again!
2 Tablespoons of Butter
⅓ Cup of Parmesan Cheese
¼ Teaspoon of Garlic Powder
½ Teaspoon of Pepper
½ Teaspoon of Paprika