Welcome to Blogghetti’s new home here on WordPress! Making this transition is only the start of better things to see in the future on the blog. In the meantime. please be patient with all of the adjustments being made and hopefully there will be no hiccups along the way. By all means, if you see something not working they way you think it needs to be, contact me and I’ll check it out. For those of you who are email subscribers, please be aware that I will be using a new email service and newsletter in the coming weeks. I ask that you please resubscribe at that time when I announce the new service taking place. Of course, those of you who haven’t subscribed yet, please do so at that time so you will be “in the know” first on a few surprises in the next few months.
I didn’t make this decision to transfer lightly but it really was a no brainer since I definitely want to make Blogghetti something more than just a place for all of my recipes to be stored. I actually thought I could do the transfer all by lonesome with the computer knowledge I have but after reading of what could (rare as it may be) go wrong in the transfer, I decided to get some opinions. I am so thankful for Karen from To Work With My Hands as she had just done this very same thing not too long ago. She suggested I use Blogelina’s services and Karen even let me in on some of the bumps she has experienced so that I knew what I could be in for. So glad I did choose to use Blogelina, Tanya there is amazing. She answered so many questions for me and the transfer seems to have gone through painlessly (at least for me) and I do recommend her service.
One last thing, I want to thank all of you, my wonderful readers – thank you for choosing to read, comment and share what you like on the blog. I appreciate you all greatly and love all the suggestions you send my way. Keep them coming!
So, again, thank you for sticking around!