Steak Steet Tacos

These Steak Street Tacos are simple, full of flavor, and made in 30 minutes. Loaded with seasoned flank steak and topped with diced avocados, radishes, cilantro, and Cojita Cheese, these tacos are perfect for any Taco Tuesday or Cinco de Mayo event.

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Ingredients Taco Seasoning: -Chili Powder -Ground Cumin -Ground Coriander -Garlic Powder -Paprika -Fine Sea Salt -Ground Black Pepper -Ground White Pepper -Cayenne Pepper

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Ingredients Other Ingredients: -Sour Cream -Mayonnaise -Taco Seasoning -Extra Virgin Olive Oil -Flank or Skirt Steak -Sea Salt -Mini Corn Tortillas -Fresh Lime Juice -Lime Wedges Toppings: -Sliced Radishes -Cojita Cheese -Avocado -Cilantro -Pico de Gallo -Guacamole

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Step 1: Prepare the taco seasoning. Step 2: Whisk together sour cream, mayonnaise, taco seasoning together and set aside.

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Step 3: Get your oven and skillet ready. Step 4: Brush steak with olive oil on both sides. Season with taco seasoning & salt on both sides. Step 5: Broil steak. Step 6: Prepare tortillas. Step 7: Remove steak from oven and allow to rest for 5 minutes. Cut against grain and toss with lime juice.

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Step 8: Layer two tortillas together, add steak and your choice of toppings.

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Meet Lisa

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SIMPLE RECIPES FOR EVERYONE

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Steak Steet Tacos

These Steak Street Tacos are simple, full of flavor, and made in 30 minutes. Loaded with seasoned flank steak and topped with diced avocados, radishes, cilantro, and Cojita Cheese, these tacos are perfect for any Taco Tuesday or Cinco de Mayo event.

Ingredients Taco Seasoning: -Chili Powder -Ground Cumin -Ground Coriander -Garlic Powder -Paprika -Fine Sea Salt -Ground Black Pepper -Ground White Pepper -Cayenne Pepper

Ingredients Other Ingredients: -Sour Cream -Mayonnaise -Taco Seasoning -Extra Virgin Olive Oil -Flank or Skirt Steak -Sea Salt -Mini Corn Tortillas -Fresh Lime Juice -Lime Wedges Toppings: -Sliced Radishes -Cojita Cheese -Avocado -Cilantro -Pico de Gallo -Guacamole

Step 1: Prepare the taco seasoning. Step 2: Whisk together sour cream, mayonnaise, taco seasoning together and set aside.

Step 3: Get your oven and skillet ready. Step 4: Brush steak with olive oil on both sides. Season with taco seasoning & salt on both sides. Step 5: Broil steak. Step 6: Prepare tortillas. Step 7: Remove steak from oven and allow to rest for 5 minutes. Cut against grain and toss with lime juice.

Step 8: Layer two tortillas together, add steak and your choice of toppings.

Meet Lisa

I’m a self-proclaimed foodie, avid reader, crafter, wife, mother, and always a student. I'm here to bring you simple everyday recipes.

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