No Bake Peanut Butter Bars

No bake peanut butter bars are so easy to make and taste almost like a Reese’s Peanut Butter Cup. With only four ingredients, it’s easy to make them anytime.

Ingredients: Graham Cracker Crumbs Peanut Butter Powered Sugar Milk Chocolate Chips Butter

In a large bowl of a stand mixer, combine graham cracker crumbs, peanut butter, and powdered sugar.

Press the graham cracker and peanut butter mixture into an even layer in the bottom of the prepared baking sheet.

In a medium microwave-safe bowl, add the chocolate chips and 1⁄4 cup peanut butter. Melt in the microwave in 20 second increments, stirring after each until the mixture is melted and smooth.

Pour the chocolate mixture over the peanut butter crust and smooth into an even layer with an offset spatula.

Chill in the refrigerator for an hour, or until chocolate layer is set. Cut into bars and enjoy. Store leftovers covered in the refrigerator for up to a week.

Enjoy!

Meet Lisa

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SIMPLE RECIPES FOR EVERYONE

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No Bake Peanut Butter Bars

No bake peanut butter bars are so easy to make and taste almost like a Reese’s Peanut Butter Cup. With only four ingredients, it’s easy to make them anytime.

Ingredients: Graham Cracker Crumbs Peanut Butter Powered Sugar Milk Chocolate Chips Butter

In a large bowl of a stand mixer, combine graham cracker crumbs, peanut butter, and powdered sugar.

Press the graham cracker and peanut butter mixture into an even layer in the bottom of the prepared baking sheet.

In a medium microwave-safe bowl, add the chocolate chips and 1⁄4 cup peanut butter. Melt in the microwave in 20 second increments, stirring after each until the mixture is melted and smooth.

Pour the chocolate mixture over the peanut butter crust and smooth into an even layer with an offset spatula.

Chill in the refrigerator for an hour, or until chocolate layer is set. Cut into bars and enjoy. Store leftovers covered in the refrigerator for up to a week.

Enjoy!

Meet Lisa

I’m a self-proclaimed foodie, avid reader, crafter, wife, mother, and always a student. I'm here to bring you simple everyday recipes.

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