Easy Breakfast Biscuits
These Easy Breakfast Biscuits are easy to adapt to your family's tastes and what you have on hand. Our favorite has ham but we also enjoy changing it up by using bacon or sausage sometimes. This is also a perfect breakfast or even dinner for Meatless Mondays when we add vegetables to the eggs.
  • 6 eggs, beaten
  • Sliced deli ham (use as much or as little as you want)
  • Sliced cheese
  • 1 can of Pillsbury Grands Biscuits
  1. Bake biscuits according to package directions.
  2. Spray a skillet with non-stick spray and heat on med-high heat.
  3. Cut the ham into 1 inch pieces. Place ham in heated skillet and let it cook about 2 minutes or until heated through.
  4. Add the eggs and scramble them with the ham till the eggs are set and cooked through.
  5. Cut warm biscuits in half and place a slice of cheese on the tops of each biscuit.
  6. Spoon egg and ham mixture over the bottom of biscuit. Place biscuit top over eggs.
Recipe by Blogghetti at https://blogghetti.com/2016/05/easy-breakfast-biscuits.html