Meatless Monday – Quick Veggie Stir-Fry
  • Small carton of already sliced fajita vegetables - use the amount desired for ONE serving OR slice up ¼ of a red and green bell pepper and about ¼ cup of slice onions.
  • ½ cup sliced mushrooms
  • 1 tbsp olive oil
  • 1 package any flavor of Ramen noodle soup (discard the seasoning packet - you will not use it)
  • General Tso Stir Fry Sauce
  • sliced green onion for garnish
  1. Prepare the Ramen noodles according to the package directions - except you will NOT use the seasoning packet and you will drain the noodles.*
  2. While the noodles are cooking, prepare your veggies, if they need to be sliced.
  3. Heat a skillet over medium-high heat with one tablespoon of olive oil.
  4. Saute peppers, onions, and mushrooms till tender-crisp, about 2-3 minutes.
  5. Add the drained, cooked Ramen noodles to the sauted vegetables, gently tossing.
  6. Add the desired amount of General Tso Stir Fry sauce, (use a small amount, toss, and check for taste - add more as needed).
  7. Simmer about 2 - 3 minutes over low heat.
  8. Serve immediately, garnishing with sliced green onion.
  9. *Note, if you are using spaghetti noodles, use an amount equal to one serving.
Recipe by Blogghetti at