Pumpkin Bread with a Spiced Glaze
 
 
Ingredients
For the Pumpkin Bread:
  • 3½ cups flour
  • 2 tsp baking soda
  • 1½ tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • ½ tsp ground cloves
  • ¼ tsp ground ginger
  • 1 (15 oz) can pumpkin puree
  • 4 eggs
  • ½ cup butter, melted
  • ½ cup vegetable oil
  • ⅔ cup water
  • 1 cup brown sugar
  • 2 cups white sugar
  • 1 tsp vanilla extract
  • 1 cup walnuts (or pecans), chopped
For the Spiced Glaze:
  • 1 cup powdered sugar
  • 1½ to 2 tablespoons almond milk (or plain milk)
  • ¼ tsp cinnamon
  • ⅛ tsp nutmeg
  • 1 pinch ground ginger
  • 1 pinch ground cloves
Instructions
  1. Preheat oven to 350 degrees F. Grease and flour two 9x5 inch loaf pans.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger, pumpkin spice. Set aside.
  3. In a large mixing bowl, mix together pumpkin puree, eggs, oil, butter, water, sugars and vanilla until well blended.
  4. Gradually add the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  5. Fold in walnuts with a wooden spoon or spatula.
  6. Bake in preheated oven 45-50 minutes or until toothpick inserted into the center comes out clean.
  7. While the pumpkin bread is cooling, combine all of the ingredients for the spiced glaze.
  8. Drizzle over bread and allow the glaze to dry before serving.
  9. Adapted from Allrecipes
Recipe by Blogghetti at https://blogghetti.com/2011/11/pumpkin-bread-with-a-spiced-glaze.html