Blueberry Skillet Biscuits
For the Streusel Topping:
  • ¼ cup chopped walnuts
  • ¼ cup granulated sugar
  • 2 tbsp unsalted butter
  • 2½ tbsp all-purpose flour
  • 1 tsp ground cinnamon
For the Biscuits:
  • 2 tbsp unsalted butter
  • 1 tbsp light brown sugar
  • 1 (12-ounce) tube of Pillsbury Grands, Jr. biscuits
  • 1 cup blueberries, fresh or frozen and thawed
For the Glaze:
  • 1 cup powdered sugar
  • 1-2 tbsp milkInstructions:Preheat the oven to 375 degrees.
For the Streusel Topping:
  1. Combine the walnuts, sugar, butter, flour, and cinnamon in a food processor and pulse until large crumbs form.
For the Biscuits:
  1. In a 9-inch ovenproof skillet, melt the butter and brown sugar over medium heat until melted.
  2. Arrange the biscuits in a single layer in the skillet over the butter and brown sugar mixture.
  3. Scatter the blueberries over the biscuits, and then top with the streusel topping.
  4. Bake until the biscuits are golden and a toothpick inserted in the center of a biscuit comes out clean, about 30 minutes. Allow to cool slightly and serve from the skillet.
  5. While cooling, prepare your glaze. Mix the powdered sugar with 1 tablespoon of milk. Add more milk by a tablespoon at a time till you have the desired consistency, Drizzle over warm biscuits.
Recipe by Blogghetti at