Skillet Apple Pie Biscuits
This Skillet Apple Pie Biscuit recipe will quickly become a family favorite. All of the flavors you love in apple pie but with biscuits and a sweet glaze on each and every one of the apple pie biscuits.
  • 1 can of 8 buttermilk biscuits (not the Grands variety)
  • 1 [21 oz] can premium apple pie filling
  • 1 stick [1/2 cup] unsalted butter, melted
  • ½ cup light brown sugar
  • 1 tbsp ground cinnamon
  • 1 tsp vanilla extract
  • ⅛ tsp nutmeg
  • ½ cup walnut or pecan pieces [optional]
  • ¾ cup powdered sugar
  • 1-2 tbsp milk
  1. Preheat the oven to 375 degrees.
  2. Melt the butter in a small microwavable bowl and brush on all sides of a 10-inch cast iron skillet.
  3. In a small bowl, mix together the brown sugar, cinnamon and nutmeg until blended.
  4. Dip each biscuit in the melted butter, and sprinkle all sides with the cinnamon sugar mixture.
  5. Place into skillet with sides touching.
  6. Pour the apple pie filling into a medium bowl and cut the apples into smaller pieces. Mix in 1 teaspoon of vanilla extract. Pour over the biscuits and spread evenly.
  7. Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
  8. Bake for 30-35 minutes, until golden and puffy.
  9. Mix together the ingredients for the glaze. Drizzle on top.
  10. Serve warm.
Recipe slightly adapted from Melissa's Southern Style Kitchen
Recipe by Blogghetti at