Paleo Nashville Hot Grilled Chicken Tenders
 
 
Paleo Nashville Hot Grilled Chicken Tenders Author: Lisa Kerhin These Paleo Nashville Hot Grilled Chicken Tenders are marinated in a spicy concoction of cayenne pepper, honey, chili powder, and other spices.
Author:
Ingredients
  • 3 tbsp cayenne pepper
  • 1 tbsp raw honey
  • ½ tsp chili powder
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ cup olive oil
  • 1-1/2 to 2 lbs boneless chicken tenders
Instructions
  1. In a small bowl, whisk together the cayenne pepper, honey, chili powder, paprika, garlic powder and olive oil. If you want extra hot, reserve 2 or 3 tablespoons to brush over the cooked chicken tenders
  2. Place chicken in a large resealable plastic bag and pour marinade over chicken. Close bag and massage chicken to get all of the pieces coated with the marinade. Refrigerate for at least 2 hours to overnight.
  3. When ready to grill, remove chicken from marinade and cook on grill until done, 8 to 10 minutes. Turning once, halfway through cooking time. Remove chicken from grill and brush with reserved marinade, if desired.
  4. Recipe adapted from Plain Chicken
Recipe by Blogghetti at https://blogghetti.com/2018/03/paleo-nashville-hot-grilled-chicken-tenders.html