Easy Baked Potatoes (Crockpot)
  • 4 Russet potatoes (or however many you need to feed your family)
  • aluminum foil
  • baked potato toppings: cheese, butter, bacon, green onion, sour cream, or whatever your favorite toppings are.
  1. Scrub potatoes and dry.  With a fork, prick holes in each potato 6-8 times.  This will help steam escape and your potato won't blow up while it's cooking.
  2. Wrap each potato in aluminum foil.
  3. Place in crockpot.  Turn on high for 4 hours or 8 hours on low.  Larger potatoes may take longer.  I used large baking potatoes and they took about 4½ - 5 hours to bake (on high.)
  4. Remove from crockpot. Be careful opening the foil as the steam will give you a nice facial!
  5. Cut open and add your favorite toppings.
Recipe by Blogghetti at https://blogghetti.com/2014/07/easy-baked-potatoes-crockpot.html