These easy Chicken Lasagna Roll Ups are a hearty dinner filled with a chicken and cheese filling and covered with a delicious marinara sauce. A dinner that everyone will enjoy!
Cook lasagna noodles according to package directions for al dente. Drain and lay out in a single layer on wax paper to cool.
Spread 1 cup of spaghetti sauce on the bottom of a casserole dish. I used a 13×9-inch baking dish.
In a medium bowl, combine chicken, Feta cheese, Ricotta cheese, Parmesan cheese, milk, and pepper. Mix until combined.
Spread 1/2 cup of the chicken and ricotta mixture on each cooked lasagna noodle.
Then starting at one end, roll up the noodles. Arrange lasagna rolls, seam side down in sauce in the baking dish.
Pour the remaining sauce over lasagna noodle roll ups.
Cover with foil and bake for 30 minutes or until hot. Remove foil and top with more Parmesan Cheese and serve with garlic bread and a side salad if desired.
I’m a self-proclaimed foodie, avid reader, crafter, wife, mother, and always a student. I'm here to bring you simple everyday recipes.
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