Ham & Cheese
Breakfast
Calzones
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These Ham, Egg, and Cheese Breakfast Calzones are perfect for on-the-go morning meals or light dinners with a salad. Make a double batch and freeze them for busy mornings.
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Ingredients:
Dinner Rolls
Eggs
Ham
Shredded Cheese
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On a prepared baking tray, roll or pat each thawed dough ball into a 5-6 inch circle. Set aside.
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Scramble the eggs and allow them to cool for a few minutes.
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Divide scrambled eggs into equal portions and spoon them onto half of each circle of dough.
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Evenly divide the ham cubes and cheese over eggs on each piece of dough.
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Fold each piece of dough over and seal using fingers or fork.
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Brush the top of the dough with egg wash.
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Top each dough pocket with chopped parsley or chives. Bake for 15 minutes or until golden brown.
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Enjoy!
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Meet Lisa
I’m a self-proclaimed foodie, avid reader, crafter, wife, mother, and always a student. I'm here to bring you simple everyday recipes.
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