Spicy Sausage and Beef Rigatoni with Fire-Roasted Tomatoes
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Spicy Sausage and Beef Rigatoni with Fire-Roasted Tomatoes is an easy meal that is ready in just 30 minutes. The flavors in the meat sauce can’t be beat with the spicy sausage, fire-roasted tomatoes, and red chili pepper served over rigatoni pasta. Perfect for a weeknight meal!
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Ingredients
-Red Roasted Peppers
-Olive Oil
-Spicy Breakfast Sausage
-Ground Beef
-Red Onion
-Garlic
-Fresno Chili Pepper
-Salt & Pepper
-Tomato Paste
-Beef Stock
-Fire-Roasted Tomatoes
-Rigatoni Pasta
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Step 1:
Heat olive oil, add sausage, beef and as the meat cooks crumble them together. Drain grease and return meat to the pot.
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Step 2:
Stir in onion, garlic, and hot chili pepper until softened.
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Step 3:
Season with salt & pepper. Add in tomato paste, beef stock, and let liquid reduce.
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Step 4:
Add tomatoes, beef stock, and roasted red bell peppers. Simmer to thicken.
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Step 5:
While sauce is simmering, cook pasta. Save some pasta water for later.
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Step 6:
Drain pasta and add to sauce with the pasta water. Toss to get everything coated.
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Step 7:
Serve with Parmesan cheese and garnish with parsley.
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Meet Lisa
I’m a self-proclaimed foodie, avid reader, crafter, wife, mother, and always a student. I'm here to bring you simple everyday recipes.
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