Go Back
–+ servings
roasted zucchini and squash bake with Parmesan cheese
Print Recipe
No ratings yet

Roasted Zucchini and Squash Bake

This Easy Roasted Zucchini and Squash Bake appears often in the summer months and then again for Thanksgiving. You'll love this delectable dish that's packed with flavors, low-carb, and healthy.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner
Cuisine: American
Keyword: roasted zucchini and squash bake, yellow squash, zucchini, zucchini squash bake
Servings: 6 servings

Equipment

  • cutting board
  • sharp knife
  • 8 x 8 inch baking dish

Ingredients

  • 3 zucchinis sliced into 1/4 inch slices
  • 3 yellow squashes sliced into 1/4 inch slices
  • 1 red onion sliced
  • 1 tsp kosher salt
  • 1 tsp pepper
  • 3 tbsp olive oil
  • 1/4 cup shredded Parmesan cheese

Instructions

  • Preheat oven to 400 degrees. Spray an 8-inch square casserole dish or pan with non-stick spray.
  • Assemble vegetables in a pattern, in rows, and drizzle olive oil on top. Sprinkle with salt and pepper. Top with Parmesan cheese.
  • Bake for 30 minutes, or until the vegetables are tender but not mushy. If desired, turn on the broiler for the last 5 or 6 minutes to crisp up the top. Serve immediately.