Buffalo Chicken Fajitas
Give tasty fajitas a twist with the flavors of Buffalo hot wings and serve them in warm flour tortillas.
Ingredients
- 1/4 - 1/2 cup Frank's Red Hot Sauce
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp cayenne pepper add more if desired
- 3 cloves garlic minced
- 2 lb. boneless skinless chicken breasts, cut into 1/4 inch strips
- 1 onion sliced into 1/4 inch strips
- 2 bell peppers sliced into 1/4 inch strips (I use various colors of peppers)
- flour tortilla shells
- Toppings such as shredded cheese and sour cream
Instructions
- In a large bowl, whisk together hot sauce, olive oil, oregano, salt, cayenne pepper, and garlic.
- Add chicken, onion, and bell peppers to the bowl and toss to coat well. Allow to marinade for at least 30 minutes or up to 8 hours.
- Spray a large skillet with cooking spray and heat over medium- high to high heat.
- Add chicken and vegetable mixture, and saute until chicken is cooked through and vegetables are tender.
- Fill tortillas with fajita mixture and top with cheese and sour cream, if desired.
Notes
When bell peppers are in season and on sale, buy them in bulk. I do this and then spend a bit of time dicing and slicing them. Put them in freezer bags and you will have colorful peppers throughout the winter months for cooked dishes such as these fajitas.