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Breakfast burritos on a blue plate
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Family-Favorite Breakfast Tacos

Start the day off right with these tasty and easy Breakfast Tacos. Filled with hash brown potatoes, sausage, eggs, and cheese this breakfast meal will quickly become a family favorite.
Author: Lisa Kerhin

Ingredients

  • 1 pound sausage whatever your favorite brand is
  • 3-4 medium potatoes dice into small cubes.
  • 1 cup mixture of diced onion red and green bell peppers**
  • 4 tablespoons butter
  • Mrs. Dash Table Blend
  • 9 – 12 eggs beaten (depending on how many people you need to feed)
  • Shredded cheese
  • Salsa optional
  • Flour tortilla shells***

Instructions

  • Crumble and brown the sausage, drain, and set aside when done.
  • While the sausage is cooking, melt 4 tablespoons butter in a large skillet.
  • Add potatoes, and diced onions & peppers.  Add Mrs. Dash Table Blend, to taste (or you can use salt and pepper.)
  • When the potatoes are almost brown enough and cooked through, add the sausage and mix together.
  • Cook for a few more minutes till the potatoes are done and the sausage is reheated.
  • Add the beaten eggs and let then set up a few minutes.
  • Turn mixture over a few times till the eggs are done.
  • Heat tortilla shells up in the microwave.
  • Spoon mixture immediately in the shells, and top with cheese and salsa, if desired.

Notes

*or you can use 1 bag (28 oz.) of frozen diced potatoes
**Use whatever color peppers you have on hand.
***Heating them in the microwave is quickest but you can also heat them up in the oven.  Wrap them in foil and heat in a 350 degree oven for a few minutes.