This Chicken Cordon Bleu Casserole is simple to make and has all the flavors you love about the classic dish.
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Chicken Cordon Bleu Casserole

This Chicken Cordon Bleu Casserole is simple to make and has all the flavors you love about the classic dish. It's a tasty dinner for any night of the week.
Author: Lisa Kerhin

Ingredients

  • 1 6 ounce package chicken stuffing mix
  • 1 10.50 ounce can cream of chicken soup
  • 2 tbsp Dijon mustard
  • 4 boneless skinless chicken breasts cooked and diced - about 3 cups
  • 1 10 oz pkg of frozen broccoli florets (or 3 cups fresh broccoli florets)
  • 2 cups ham cooked and diced
  • 6 slices Swiss cheese

Instructions

  • Preheat oven to 375 degrees and spray a 2 quart casserole dish with nonstick spray.
  • Prepare stuffing as directed on package, and set aside.
  • In a large bowl mix soup and mustard together. Add in the diced chicken, ham, broccoli, and combine. Season with salt and pepper, to taste.
  • Pour into prepared casserole dish and top with the stuffing.
  • Bake 35 to 40 minutes or until heated through, and stuffing is golden brown.

Notes

Recipe adapted from Six Sisters