Air Fryer Garlic Parmesan Roasted Potatoes
Air Fryer Garlic Parmesan Roasted Potatoes are a quick and simple side dish ready in 20 minutes, perfect with dinner or breakfast.
Ingredients
- 3 medium russet potatoes cut into about 1-inch pieces
- 1 tbsp olive oil
- 1/4 cup grated Parmesan
- 1/2 - 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- salt and pepper to taste
Instructions
Air Fryer:
- In a large bowl, add the potatoes, olive oil, grated Parmesan, garlic powder, onion powder, and paprika. Toss to coat the potatoes with the olive oil and seasonings.
- Add salt and pepper, to taste. I added about 1/s teaspoon freshly grounded pepper and did not add salt. Personal preference.
- Add potatoes in air fryer basket, set to 400 degrees and cook for 20 minutes. After 10 minutes, give the potatoes a stir and a shake. Then when there is about 5 minutes left, shake again.
Oven Method:
- Preheat oven to 400 degrees.
- Combine all ingredients onto a baking sheet and toss with (clean) hands or use a spoon to coat with the olive oil and seasoinings. Spread potatoes out in an even layer.
- Bake for 45 minutes, turning the potatoes about every 15 minutes, until golden brown, tender and crispy.