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These tasty cheesy chili muffins are baked with sharp cheddar cheese and green chiles and are perfect to serve along side chili or a Tex-Mex meal. #cheese #muffins #chili #pinterestchallenge.
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5 from 2 votes

Cheesy Chili Muffins - #PinterestChallenge

These tasty cheesy chili muffins are baked with sharp cheddar cheese and green chiles and are perfect to serve along side chili or a Tex-Mex meal. #cheese #muffins #chili #pinterestchallenge.
Author: Lisa Kerhin

Ingredients

  • 4 tbsp unsalted butter
  • 2 cups flour
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1/2 cup milk PLUS 2 tbsp milk
  • 1/4 cup vegetable oil
  • 1 eggs
  • 1 1/4 cups shredded sharp Cheddar cheese
  • 1 4.5 oz can diced green chiles

Instructions

  • Preheat the oven to 375 degrees. Grease a 12-cup muffin pan with butter, or spray with non-stick spray.
  • Whisk together the flour, baking powder and salt in a medium bowl.
  • Using a pastry cutter, cut in the butter until all combined.
  • Whisk together the milk, oil and eggs in a large bowl.
  • Add the flour mixture, cheese, and green chiles to the milk mixture. Stir until combined.
  • Spoon the batter into the prepared pan.
  • Bake until golden, 20 to 22 minutes. Remove from the pan and serve warm.