Kielbasa and Zucchini with Fire-Roasted Tomatoes Skillet Meal
Print Recipe
0 from 0 votes

Kielbasa and Zucchini with Fire-Roasted Tomatoes Skillet Meal

This Kielbasa and Zucchini with Fire-Roasted Tomatoes is an easy skillet meal on its own, but it can be served over rice or pasta.  A simple and delicious weeknight meal that comes together fast.  
Author: Lisa Kerhin

Ingredients

  • 1 pkg Kielbasa link or Beef Smoked Sausage link, sliced into half-moon shapes
  • 2 - 3 cloves of garlic minced
  • 1 onion chopped
  • 2 small-medium zucchini cut into quarters then chopped
  • 2 15 oz cans of fire-roasted diced tomatoes
  • 1 tbsp Italian seasoning
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  • Heat a large non-stick skillet over medium heat and then add the kielbasa. Brown kielbasa a few minutes, then remove with slotted spoon to a paper towel lined plate.
  • Add the zucchini, red bell pepper, and onion to the skillet with the grease from the kielbasa. Add the 1 tablespoon olive oil, if needed. Saute the vegetables until the onions are tender. Add the garlic and cook for about one minute more.
  • Add fire-roasted tomatoes, Italian seasoning, salt, pepper and the kielbasa to the skillet. Mix and cook over medium heat until heated through, and the zucchini is tender-crisp, about 15 minutes.
  • Serve over rice or pasta.