Kielbasa and Zucchini with Fire-Roasted Tomatoes Skillet Meal
This Kielbasa and Zucchini with Fire-Roasted Tomatoes is an easy skillet meal on its own, but it can be served over rice or pasta. A simple and delicious weeknight meal that comes together fast.
- 1 pkg Kielbasa link or Beef Smoked Sausage link, sliced into half-moon shapes
- 2 - 3 cloves of garlic minced
- 1 onion chopped
- 2 small-medium zucchini cut into quarters then chopped
- 2 15 oz cans of fire-roasted diced tomatoes
- 1 tbsp Italian seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Heat a large non-stick skillet over medium heat and then add the kielbasa. Brown kielbasa a few minutes, then remove with slotted spoon to a paper towel lined plate.
Add the zucchini, red bell pepper, and onion to the skillet with the grease from the kielbasa. Add the 1 tablespoon olive oil, if needed. Saute the vegetables until the onions are tender. Add the garlic and cook for about one minute more.
Add fire-roasted tomatoes, Italian seasoning, salt, pepper and the kielbasa to the skillet. Mix and cook over medium heat until heated through, and the zucchini is tender-crisp, about 15 minutes.
Serve over rice or pasta.