These Festive Fall Piñata Cupcakes are so fun and easy to make. The cupcakes are filled with colorful fall sprinkles and frosted with a creamy white chocolate cream cheese frosting.
*You don't have to run out to buy cake flour; make your own up at home. It's easy to do. In a bowl add 1 cup of all-purpose flour, remove 2 tablespoons of that measured flour. Then add 2 tablespoons of corn starch. Whisk together. You now have 1 cup of cake flour. Simple! For this recipe, you will need to make 2 cups of cake flour and then remove 1/4 cup of it to give you the 1 3/4 cups required to use to make the cupcakes.