Cheesy Tri-Colored Tortellini Skillet Bake
Cheesy Tri-colored Tortellini Skillet Bake is a quick and delicious meal perfect for a meatless Monday or any night of the week.
- 2 packages frozen tri-colored tortellini 19 oz pkgs
- 2 jars of your favorite marinara sauce 24 oz each
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 2 cups of shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Preheat oven to 375 degrees.
In an oven-safe large skillet (a Dutch oven would would too), add the sauce and the seasonings. Simmer while preparing the tortellini.
Bring a large pot of water to a boil, cook tortellini according to package directions.Drain, and add too the sauce. Give it a mix to coat the pasta with the sauce.
Top with the Parmesan cheese and then the mozzarella cheese.
Place skillet into preheated oven and bake until bubbly and the cheese is melted, about 20 minutes.
NOTE: if you do not have an oven-safe skillet, simply add the sauce and tortellini mixture to a an oven-safe 13 x 9 casserole dish. Top with the cheeses and bake as directed above.