Rosemary Garlic Parmesan Roasted Potatoes #CookoutWeek
Bursting with flavor, these Rosemary Garlic Parmesan Roasted Potatoes are an easy side dish with simple ingredients, and can be roasted in the oven, or on the grill.
- 1 1/2 lbs baby red potatoes
- 2 tbsp chopped fresh rosemary
- 2 -3 tbsp Chef Shamy Garlic Butter with Parmesan and Basil
- salt and pepper to taste
Preheat grill to medium-high.
If some of your baby red potatoes are on the large side, quarter those. The smaller ones can just by cut in half.
Place potatoes on a small baking sheet (one that will fit your grill) or use one of the disposable foil pans. Season with salt and pepper.
In a small bowl, combine the rosemary and the butter. Place bowl in the microwave for about 10 seconds.
Drizzle butter over potatoes and toss to combine.
Place on grill and let cook for about 30 minutes, turning the potatoes a few times during cooking. If needed, you can add a bit more butter if you find your potatoes are sticking too much.