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Rosemary Garlic Parmesan Roasted Potatoes #potatoes #rosemary #CookoutWeek
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Rosemary Garlic Parmesan Roasted Potatoes #CookoutWeek

Bursting with flavor, these Rosemary Garlic Parmesan Roasted Potatoes are an easy side dish with simple ingredients, and can be roasted in the oven, or on the grill.
Author: Lisa Kerhin


  • 1 1/2 lbs baby red potatoes
  • 2 tbsp chopped fresh rosemary
  • 2 -3 tbsp Chef Shamy Garlic Butter with Parmesan and Basil
  • salt and pepper to taste


  • Preheat grill to medium-high.
  • If some of your baby red potatoes are on the large side, quarter those. The smaller ones can just by cut in half.
  • Place potatoes on a small baking sheet (one that will fit your grill) or use one of the disposable foil pans. Season with salt and pepper.
  • In a small bowl, combine the rosemary and the butter. Place bowl in the microwave for about 10 seconds.
  • Drizzle butter over potatoes and toss to combine.
  • Place on grill and let cook for about 30 minutes, turning the potatoes a few times during cooking. If needed, you can add a bit more butter if you find your potatoes are sticking too much.
  • Serve warm.