Best Ever Chewy Chocolate Chip Cookies
Your quest for the best ever chewy chocolate chip cookie recipe is over. This fabulous chocolate chip cookie is crisp on the outside, soft, and chewy on the inside. Perfection!
- 2 1/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup 1 stick unsalted butter, softened (room temperature)
- 1 cup packed light brown sugar
- 1/2 cup white granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/4 cups mini chocolate chips or 1 cup regular chocolate chips
Preheat oven t o 350 degrees. Place a silicon baking mat (or use a sheet of parchment paper) on a baking sheet.
In a medium bowl whisk the dry ingredients together: flour, baking soda, and salt. Set aside.
In a large bowl, using either a electric hand mixer of stand mixer, beat together the butter, white granulated sugar, and brown sugar until light and creamy. This should take about 3-4 minutes on medium speed.
Add in the eggs and vanilla, mix until combined; about one minute.
Slowly add the dry ingredients and mix until just combined.
Using a wooden spoon, stir in the chocolate chips until evenly distributed into the batter.
Using a 1 1/2 tablespoon cookie scoop, scoop the dough onto the prepared baking sheet. Leave about two inches between each cookie dough balls.
Bake for 11-12 minutes, until the edges are lightly golden brown. Remove from oven and let cool on baking sheet for 5 minutes. Then, remove and place on cooling racks to completely cool.
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