Lightened Up Broccoli Salad (Paleo)
This Broccoli Salad recipe is a lightened-up version of the classic salad. A tasty side dish or a light lunch, this salad will be a winner plus it's Paleo-friendly and gluten-free.
Ingredients
- 4 cups fresh broccoli florets
- 1/4 cup sunflower seeds
- 1/4 cup dried cranberries
- ¼ cup diced red onion
- 1/4 cup Paleo-approved mayonnaise
- 1 tbsp apple cider vinegar
- salt and pepper Instructions
Instructions
- Place the broccoli, sunflower seeds, and cranberries in a large bowl.
- Combine the mayo, vinegar, and salt and pepper in a small bowl and mix well.
- Pour the dressing over the salad and toss well.
- Chill at least an hour before serving.
Notes
You can replace the Paleo-approved mayo with mayo of your choice if you’re not doing Paleo.