Roasted Green Beans with Fried Onions
Roasting Green Beans with garlic and a bit of olive oil takes the vegetable to a whole new level and when topped with crunchy fried onions, they are the perfect side dish for any meal.
Ingredients
- 1 pound green beans ends trimmed and washed
- 1 - 2 tbsp Olive Oil
- ½ tsp garlic powder can use fresh minced garlic - 1 tsp
- ½ tsp Kosher salt
- Fresh ground pepper to taste
- 1 cup fried onion pieces
Instructions
- Preheat oven to 400 degrees
- Spread green beans on baking sheet
- Drizzle olive oil over beans
- Season with garlic powder, salt and pepper
- Toss to coat the green beans with the oil and spices
- Cook in the oven for about 15 - 20 minutes, until beans are just about tender crisp
- Add the fried onions on top of the green beans and give them a good stir.
- Cook in the oven for about 5 more minutes or until the onions are golden brown and the beans are tender crisp.