This incredibly moist Mexican Pot Roast is full of the spicy flavors that your family will sure to love. If you have leftovers, the beef can be shredded and used in tacos, burritos, and more!
*If you do not have an oven-safe Dutch oven, you can transfer it to a large roasting pan with a cover or use aluminum foil – be sure it’s tightly covered.
This is also great in the crockpot on low for 6 – 8 hours.