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3.14 from 15 votes

Cinnamon Streusel Banana Bread with Granola Topping

This Cinnamon Streusel Banana Bread has all the flavors and textures that you love about coffee cake and banana bread in one delicious loaf. The topping for this quick breadhas almonds and a flavorful vanilla granola.
Author: Lisa Kerhin

Ingredients

For the Cake Batter:

  • 2 cups flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 2-3 very ripe bananas mashed with a fork
  • 1/2 cup canola oil
  • 1 cup light sour cream
  • 3 eggs beaten
  • 2 tsp vanilla extract

For the Cinnamon Swirl Filling:

  • 2/3 cup sugar
  • 1 tbsp cinnamon

For the top of the bread:

  • 1 cup of Sweet Home Farm's French Vanilla Granola

Instructions

  • Preheat oven to 350 degrees. Spray a 9x5x3 loaf pan with nonstick spray and then line with parchment paper and spray that as well.
  • In a medium bowl, mix together the dry ingredients: flour, granulated sugar, brown sugar, baking powder, and baking soda.
  • In a large bowl, combine and beat on low speed the oil, sour cream, eggs, and vanilla. Add in mashed bananas and blend together.
  • A little at a time, add the dry ingredients to the wet and mix just until it's combined. Do not over mix.
  • In a small bowl, mix together the 2/3 cup sugar and 1 tbsp cinnamon.
  • Pour and spread 1/2 of the batter into the prepared loaf pan. Sprinkle all of the cinnamon sugar mixture over top.
  • Pour and spread the rest of the batter over the cinnamon sugar layer.
  • Sprinkle granola over the top of the batter in an even layer.
  • Bake for 60-70 minutes until toothpick inserted comes out clean.