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Slowcooked Meatloaf

Author: Lisa Kerhin

Ingredients

Meatloaf:

  • 2 lbs lean ground beef of course you can use a combination of beef and sausage or even ground turkey
  • 1 small onion about 1/3 cup, diced very finely
  • 4 tbsp bell pepper diced very finely (I like to use red and green)
  • 3/4 cup milk
  • 2 eggs beaten
  • 2/3 cup seasoned Panko bread crumbs
  • 2 cloves garlic minced
  • 1/4 cup brown sugar
  • salt and pepper to taste

Topping:

  • 1/4 cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp dry mustard
  • 1/4 tsp nutmeg

Instructions

  • Spray the inside of crockpot with non-stick spray.
  • In a large bowl, mix together the first 9 ingredients. Shape meat mixture into a loaf and place in crockpot.
  • No additional liquid is required.
  • Cook on low for 5 1/2 hours.
  • Mix in small bowl the remaining 4 ingredients for the topping until smooth. Spread over meatloaf and turn crockpot up to high. Cook for 15 minutes more.
  • Remove to serving platter and serve.