Have your coffee freshly brewed and hot so that it is ready to go once you have made the steamed pumpkin milk.
Make Pumpkin Milk: Combine in a small bowl and whisk well by hand or use a blender the almond milk, pumpkin puree, pumpkin pie spice, cinnamon, and vanilla. Taste to see if you need to add sweetener.
Warm the Pumpkin milk by microwaving it for 30 seconds then whisk the milk mixture and then heat another 45 seconds with a final whisking. Warming the milk on the stove is also an option.
Pour 1 cup of brewed coffee into a mug and pour half the pumpkin milk mixture over the top of the coffee and enjoy. Give it a good stir.
The other half of the pumpkin milk mixture is for you to make another latte to share or keep in the refrigerator for seconds for yourself. It will keep a few days in the refrigerator.
Optional: Finish by garnishing with whipped cream and a dash of nutmeg.
Source: adapted from
Averie Cooks
