Sesame and Herbes de Provence Chicken Tenders
Sesame and Herbes de Provence Chicken Tenders Author: Lisa Kerhin
- 1-2 tsp coarse salt
- freshly ground pepper to taste
- 1/2 cup sesame seeds
- 1/2 cup Panko bread crumbs
- 2-3 tbsp dried minced onion
- 1 tsp garlic powder
- 1 tbsp dried Herbes de Provence
- 2 packages 1 1/2 to 2 pounds, chicken tenders
Preheat oven to 450 degrees. Lightly coat a baking sheet with Extra Virgin Olive Oil.
Heat a frying pan on medium high and toast the sesame seeds till they are light brown. Let cool.
Mix together in shallow bowl the sesame seeds, bread crumbs, minced onion, garlic, salt, pepper, and Herbes de Provence.
Coat the chicken tenders in the mixture and place on baking sheet. Bake for 16-18 minutes, turning halfway through.
Serve with Honey Mustard Dipping Sauce, or your favorite sauce.
Honey Mustard Dipping Sauce:
½ cup light Mayo (I used Kraft Mayo with Olive Oil)
¼ - ½ cup Good Dijon Mustard (taste after the 1/4 cup and add as needed, I used a bit more than 1/4 cup)
Four tbsp Honey
Whisk together and chill until ready to serve. Also makes a good salad dressing.