Preheat oven to 450 degrees. Lightly coat a baking sheet with Extra Virgin Olive Oil.
Heat a frying pan on medium high and toast the sesame seeds till they are light brown. Let cool.
Mix together in shallow bowl the sesame seeds, bread crumbs, minced onion, garlic, salt, pepper, and Herbes de Provence.
Coat the chicken tenders in the mixture and place on baking sheet. Bake for 16-18 minutes, turning halfway through.
Serve with Honey Mustard Dipping Sauce, or your favorite sauce.