Roasted Chayote Squash with Herbs
Serve this delicate mild-tasting squash side dish with your next dinner. Roasted Chayote Squash with Herbs is an easy dish to prepare and is delicious to eat.
Ingredients
- 1 chayote squash
- 1/2 small onion, chopped
- 1 tsp garlic powder
- 1 tsp fresh thyme
- 1 tsp fresh rosemary, finely chopped
- 1 1/2 - 2 tbsp olive oil
Instructions
- Preheat oven to 400 degrees.
- Cut chayote squash into about one inch pieces. No need to peel or remove seeds. You can eat the entire fruit.
- Place squash on baking sheet with the onions and the herbs. Season with a little salt and pepper. Drizzle olive oil over the mixture and toss gently to coat everything.
- Roast in oven for about 40-45 minutes or until tender. Serve immediately.