Easy Blackberry Cobbler
This Blackberry Cobbler recipe is the easiest ever to make. Just a few simple ingredients and you're on your way to a delicious dessert any night of the week.
Ingredients
- 1 12 oz bag of frozen blackberries
- 1 tbsp fresh lime juice (lemon works, too)
- 1 tbsp sugar
- 1 egg
- 1 cup flour
- 1 cup sugar
- 5 1/2 tbsp butter, melted
Instructions
- Spray an 8 x 8 inch cake pan with non-stick spray. Preheat oven to 350 degrees.
- Pour bag of frozen blackberries onto a microwave safe plate; defrost for 1 minute. Pour fruit into baking pan.
- Sprinkle lime juice and 1 tablespoon sugar over berries.
- In a medium bowl, combine the 1 cup sugar, flour, and egg. It will be a crumbly mix.
- Distribute the mixture evenly over the fruit.
- Melt 5 ½ Tablespoons of butter and drizzle over mixture.
- Bake for 20 - 25 minutes, checking to ensure bubbling fruit and a golden-brown top. Remove from oven and allow to cool for a few minutes before serving warm with ice cream (optional but highly recommended)