Easy Homemade Christmas Crack Toffee
Easy Homemade Christmas Crack Toffee is a must make holiday treat. Made with saltine crackers, it's sweet and salty, quick to make, and only 5 ingredients.
Ingredients
- 40 saltine crackers
- 2 sticks (1 cup) butter
- 1 cup light brown sugar, packed
- 2 cups semi-sweet chocolate chips
- holiday sprinkles
Instructions
- When making any type of candy recipe, it's important to have everything out you need as once the caramel mixture is ready, you need to act fast before it hardens.
- Line a baking sheet with foil and spray it well with nonstick spray. Preheat your oven to 400 degrees F. In a single layer, place the crackers on the baking sheet. Place a trivet or hot pads under the baking sheet to protect your counter. The caramel mixture will be extremely HOT when you pour it over the crackers.
- In a medium saucepan, add the 2 sticks of butter and 1 cup of brown sugar. Bring to a boil and stir, let it boil for 3 minutes. Stir often so it doesn't burn.
- Pour the caramel mixture evenly over the crackers. Use an offset spatula to evenly coat the crackers with the mixture.
- Place baking sheet in oven and bake for 3 - 5 minutes, or until bubbling.
- Remove pan from oven and immediately scatter 2 cups of chocolate chips over the top.
- Place pan back in the over for another 2 - 3 minutes to melt the chocolate.
- Remove from oven. Using an offset spatula, spread the chocolate evenly over the top of the toffee and crackers.
- Scatter the sprinkles over the chocolate and allow toffee to cool completely before cutting.
- You let it sit at room temperature or place in refrigerator for a few minutes to speed it up. Cut into pieces and enjoy.