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baked puff pastry wrapped asparagus on white plate
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5 from 4 votes

Easy Puff Pastry Wrapped Asparagus Bundles

These delicious Puff Pastry Wrapped Asparagus Bundles make a perfect quick and easy appetizer or side dish. Simple to make yet elegant enough to serve at a holiday dinner.
Prep Time10 minutes
Cook Time12 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: appetizers, asparagus, Puff Pastry Wrapped Asparagus Bundles, puff pasty, side dish
Servings: 5 servings

Ingredients

  • 1 sheet puff pastry, thawed
  • flour (for dusting your prep service)
  • 20 stalks fresh asparagus, with ends trimmed
  • 8 ounces garlic and herb cream cheese
  • 1 egg, beaten
  • 1 - 2 tablespoons everything bagel seasoning

Instructions

  • Preheat oven to 350 degrees. Lightly spray a baking sheet with nonstick spray or use parchment paper.
  • Roll the puff pastry sheet out and layer generously with cream cheese. Cut puff pastry into 10" strips.
  • Wrap one strip around two spears of asparagus. Place on baking sheet.
  • Brush each with beaten egg and sprinkle with the everything bagel seasoning. Bake for 12-16 minutes, or until puff pastry is golden brown. Serve immediately.

Notes

  • Keep the puff pastry cold until you're ready to use.
  • Substitute the garlic and herb cream cheese for another savory kind.
  • Instead of the everything bagel seasoning, try Parmesan cheese or sesame seeds.
  • Fresh asparagus is the best to use, frozen will make the puff pastry soggy.
  • Don't like asparagus? Try this recipe using fresh green beans.