Easy No Bake Peanut Butter Bars
No bake peanut butter bars are so easy to make and taste almost like a Reese’s Peanut Butter Cup. With only four ingredients, it’s easy to make them anytime.
Servings: 20 servings, depending on how large you cut the squares
Ingredients
For the crust
- 2 cups graham cracker crumbs
- 1½ cups creamy peanut butter
- 1½ cups powdered sugar
For the chocolate peanut butter top
- 1½ cups milk chocolate chips
- ¼ cup creamy peanut butter
Instructions
- Line a 13 inch by 9 inch baking pan with parchment paper.
- In a large bowl of a stand mixer, combine graham cracker crumbs, 1 1⁄2 cups peanut butter, and the powdered sugar.
- Press the grahan cracker mixture into an even layer in the bottom of the prepared baking sheet.
- In a medium microvable safe bowl, add the chocolate chips and 1⁄4 cup peanut butter. Melt in the microwave in 20 second increments, stirring after each until the the mixture is melted and smooth.
- Pour the mixture over the peanut butter crust and smooth into an even layer with an offset spatula.
- Chill in the refrigerator for an hour, or until chocolate is set. Cut into bars and enjoy. Store leftovers covered in the refrigerator for up to a week.
- How to Freeze Peanut Butter BarsUsing a freeze safe container, simply add the bars between sheets of parchment paper. Thaw overnight in the refrigerator before serving.