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Valentine's Day Rice Krispie Treat Pops

These Valentine's Day Rice Krispie Treat Pops are made with crispy rice cereal, dipped in pink white chocolate, and sprinkled with some holiday themed candy sprinkles. An easy dessert for Valentine's Day.
Prep Time20 minutes
Cook Time15 minutes
Chill time1 hour 15 minutes
Total Time1 hour 50 minutes
Course: Dessert
Cuisine: American
Keyword: cereal treats, rice krispies treats, Valentine's Day Rice Krispie Treat Pops
Servings: 12 Rice Krispie Treat Pops
Calories: 251kcal

Equipment

  • measuring cups and spoons
  • large saucepan
  • rubber spatula
  • 2 8x8 inch baking pans or (1) 13x9 inch baking pan
  • parchment paper
  • large knife
  • cutting board
  • 6 inch lollipop sticks
  • baking sheet
  • 2 Small microwave safe bowls

Ingredients

  • 3 tablespoons butter
  • 1 10 ounce package mini marshmallows
  • 6 cups Rice Krispies cereal
  • 1 cup white candy melts
  • 1 cup pink candy melts
  • 3 tablespoons Valentine's Day sprinkles

Instructions

  • Line baking pans with parchment paper for easy mess-free clean up.
  • Add butter to a large saucepan, and melt over low heat. Add marshmallows, and stir often until melted. Remove from heat. Add Rice Krispies and stir until well coated.
  • If using the 8×8 inch pans, divide the mixture between the two prepared pans, and use a buttered spatula to press the mixture down, in an even layer. If using a 13×9 inch pan, spread the mixture into the pan and press down evenly. Transfer pans to the refrigerator to cool and set for 1 hour.
  • Remove the treats from the pan by lifting the parchment paper, then set on a cutting board. Cut the pan of treats in half the cut each half into 3 rectangles. If using a 13×9 inch pan, cut into 12 evenly sized rectangles.
  • Insert a treat stick into the bottom of each treat.
  • Line a baking sheet with parchment paper. Add the candy melts to bowls, and melt according to package directions. Dip the top 2 inches of each treat into the melted candy, and set it on the parchment-lined baking sheet. Immediately add sprinkles over the top of the melted candy. Chill for 15 minutes to set.

Nutrition

Serving: 1g | Calories: 251kcal | Carbohydrates: 32g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 123mg | Potassium: 104mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 1028IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 4mg