French Toast without Eggs

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French Toast without Eggs

Make French Toast without Eggs! This easy recipe uses just a handful of ingredients to make French Toast that is fluffy on the inside and lightly crisp and golden on the outside. Enjoy it with a drizzle of maple syrup and your favorite toppings.

Prep Time5

Cook Time13

Total Time18

Course: Breakfast

Cuisine: American

Keyword: eggless french toast, French toast, French Toast with no eggs

Servings: servings

Calories: 328kcal

Equipment

shallow dish
griddle or nonstick skillet

Ingredients

1½ cups milk (whole is preferred)
2 tablespoons cornstarch
1 teaspoon cinnamon, divided
1 teaspoon vanilla
4 tablespoons butter (for the griddle)
8 slices bread
maple syrup and butter, for serving

Instructions

Heat ½ tablespoon of butter in a griddle over medium-low heat. Add milk, cornstarch, half the cinnamon (½ teaspoon), and vanilla to a shallow bowl, and whisk well. You will add the rest of the cinnamon in for the second batch.
Coat each side of a slice of bread (4 slices) into the milk mixture, and set on the griddle. Cook for 7-8 minutes on one side, flip, then cook for an additional 5-6 minutes on the other side. Repeat with the remaining bread slices.
Serve hot with butter and warm maple syrup. Or, top the fresh berries.

Nutrition