Roasted Zucchini and Squash Bake
Ingredients
- 3 zucchinis sliced into 1/4 inch slices
- 3 yellow squashes sliced into 1/4 inch slices
- 1 red onion sliced
- 1 tsp kosher salt
- 1 tsp pepper
- 3 tbsp olive oil
- 1/4 cup shredded Parmesan cheese
Instructions
- Preheat oven to 400 degrees.
- Spray a 8-inch square casserole dish or pan with non-stick spray.
- Assemble vegetables in a pattern, in rows and drizzle olive oil on top.
- Sprinkle with salt and pepper.
- Bake for about 30 minutes, till vegetables are tender.
- Top with Parmesan cheese and set under broiler till cheese melts and browns slightly.