Go Back
Print Recipe
0 from 0 votes

Fresh Green Beans, Taters, and Bacon (and Book Review)

Ingredients

  • 5 cups diced russet potatoes I used red potatoes
  • 1 lb. fresh green beans ends snipped and halved
  • 1 cup chicken broth low sodium
  • 1 pkg Ready to Serve Real Bacon Pieces 3 oz pkg
  • 1 tsp salt
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/8 tsp pepper

Instructions

  • Add everything to a 6-quart slow cooker and stir.
  • Cover and cook on HIGH for 3 hours without opening the lid during cooking time.