Fresh Green Beans, Taters, and Bacon (and Book Review)
Ingredients
- 5 cups diced russet potatoes I used red potatoes
- 1 lb. fresh green beans ends snipped and halved
- 1 cup chicken broth low sodium
- 1 pkg Ready to Serve Real Bacon Pieces 3 oz pkg
- 1 tsp salt
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/8 tsp pepper
Instructions
- Add everything to a 6-quart slow cooker and stir.
- Cover and cook on HIGH for 3 hours without opening the lid during cooking time.