214.5 oz cans Red Gold® Whole Peeled Tomatoes, drained
116 oz. bag mini sweet peppers
1large sweet onionpeeled and cut into 1 1/2" cubes
metal or wooden skewersif using wooden soak in water for 30 minutes or longer before using
To make the marinade whisk together lime juice, olive oil, garlic, brown sugar, salt, black pepper, and cumin in small bowl until well combined.
Place chicken cubes in large resealable plastic bag and pour in marinade. Remove as much air as possible and seal. Place in fridge for 1-5 hours.The longer the better.
Thread skewers by alternating with chicken, tomato, peppers and onion until all ingredients are used.
Preheat grill to medium-high heat. Place skewers over direct heat and grill 3-4 minutes per side until chicken is cooked through and veggies have a nice char. Remove from heat and let rest 5 minutes before serving.