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Easy Jambalaya (Crockpot)
boneless chicken breasts, cut into 1 inch cubes
sliced (I like to use Hillshire Farms)
28 ounce can diced tomatoes, do not drain
chopped into 1 inch pieces
green bell pepper
1/2 to 1
about 4 cups cooked white rice or cooked instant rice
In a crockpot:
Mix together all ingredients except the rice (it will be added later.)
Cover, and cook 6 to 8 hours on Low, or 3 to 4 hours on High.
Mix in cooked rice cook the last 20 - 25 minutes, or until rice is heated through.