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I made these Buffalo Chicken Fajitas with her in mind and yes, true to her taste buds her words were, "this is good but could be spicier"!
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Buffalo Chicken Fajitas

Give tasty fajitas a twist with the flavors of Buffalo hot wings and serve them in warm flour tortillas.


  • 1/4 - 1/2 cup Frank's Red Hot Sauce
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper add more if desired
  • 3 cloves garlic minced
  • 2 lb. boneless skinless chicken breasts, cut into 1/4 inch strips
  • 1 onion sliced into 1/4 inch strips
  • 2 bell peppers sliced into 1/4 inch strips (I use various colors of peppers)
  • flour tortilla shells
  • Toppings such as shredded cheese and sour cream


  • In a large bowl, whisk together hot sauce, olive oil, oregano, salt, cayenne pepper, and garlic.
  • Add chicken, onion, and bell peppers to the bowl and toss to coat well. Allow to marinade for at least 30 minutes or up to 8 hours.
  • Spray a large skillet with cooking spray and heat over medium- high to high heat.
  • Add chicken and vegetable mixture, and saute until chicken is cooked through and vegetables are tender.
  • Fill tortillas with fajita mixture and top with cheese and sour cream, if desired.


When bell peppers are in season and on sale, buy them in bulk. I do this and then spend a bit of time dicing and slicing them. Put them in freezer bags and you will have colorful peppers throughout the winter months for cooked dishes such as these fajitas.