Ham, Egg, and Cheese Breakfast Calzones #Back2School
These Ham, Egg, and Cheese Breakfast Calzones are perfect for on-the-go morning meals, or light dinner with a salad. Make a double batch and freeze them for busy mornings.
Ingredients
- 6 Rhodes Dinner Rolls
- 6 eggs
- ¾ cup diced ham
- ¾ cup shredded Mexican 4 cheese blend or your favorite shredded cheese
- 1 egg beaten with 1 tsp water mixed in
- optional: toppings such as chopped chives Parmesan cheese or parsley
Instructions
- Allow the Rhodes dough balls to thaw and rise according to package directions.
- Preheat oven to 350 degrees and prepare baking sheet. Line baking sheet with a silicon mat, parchment paper or spray with non-stick spray.
- Roll out or pat out the dough into circles about 5 inches in diameter.
- Scramble the eggs as you normally would.
- For each calzone, divide the scrambled eggs, ham, and cheese onto one half of each dough circle.
- Fold other half of calzone over fillings and seal using your fingers.
- Place on your prepared baking sheet and brush the tops of each calzone with the egg wash. Sprinkle your toppings on, if using.
- Bake calzones for 15 minutes, or until golden brown.
- Allow to cool a moment before serving. If freezing, cool completely before placing in freezer safe container.