Allow the Rhodes dough balls to thaw and rise according to package directions.
Preheat oven to 350 degrees and prepare baking sheet. Line baking sheet with a silicon mat, parchment paper or spray with non-stick spray.
Roll out or pat out the dough into circles about 5 inches in diameter.
Scramble the eggs as you normally would.
For each calzone, divide the scrambled eggs, ham, and cheese onto one half of each dough circle.
Fold other half of calzone over fillings and seal using your fingers.
Place on your prepared baking sheet and brush the tops of each calzone with the egg wash. Sprinkle your toppings on, if using.
Bake calzones for 15 minutes, or until golden brown.
Allow to cool a moment before serving. If freezing, cool completely before placing in freezer safe container.