Low-Sugar Double Chocolate Muffins
Low-Sugar Double Chocolate Muffins you don't have to feel guilty about indulging on. Filled with two kinds of chocolate, these muffins are simple to make, low in sugar, and so delicious.
- 2 cups flour
- 1 cup Stevia sugar substitute
- 2 tsp baking powder
- 1 tsp baking soda
- ½ cup unsweetened cocoa
- ½ cup vegetable oil
- 1 ¼ cups milk I used 1% milk
- 1 egg
- 1 tsp vanilla extract
- ¾ cup chocolate chips plus extra for topping muffins
Preheat your oven to 400 degrees. Line muffin pan with paper liners and spray with non-stick spray.
In a large mixing bowl, combine together the flour, Stevia, baking powder, baking soda, and unsweetened cocoa. Set aside.
In a medium bowl, whisk together the vegetable oil, milk, vanilla, and egg.
Add the wet ingredients into the bowl of dry ingredients and blend together.
Then gently fold in the chocolate chips.
Fill each muffin cup about 2/3 of the way and then top with additional chocolate chips.
Bake for 18-20 minutes. Allow the muffins to cool for 10-15 minutes before removing muffins from the pan.