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Raspberry Lemon Mimosas

Raspberry Lemon Mimosas are a delicious flavorful cocktail to serve at your Easter brunch gathering or any special occasion.
Author: Lisa Kerhin


  • 16 ounces chilled champagne or sparkling wine
  • 8 ounces pulp-free raspberry lemonade
  • Fresh raspberries and lemon slices


  • Pour the raspberry lemonade into the GROSCHE infuser pitcher.
  • Add the champagne and the fruit.
  • Give it a gentle stir and serve well chilled.
  • When serving, pour mimosas into champagne flutes and add a few fresh raspberries and a lemon slice.