Air Fryer Garlic Parmesan Roasted Potatoes
Air Fryer Garlic Parmesan Roasted Potatoes are a quick and simple side dish ready in 20 minutes, perfect with dinner or breakfast.
Author: Lisa Kerhin
- 3 medium russet potatoes cut into about 1-inch pieces
- 1 tbsp olive oil
- 1/4 cup grated Parmesan
- 1/2 - 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- salt and pepper to taste
Air Fryer:
In a large bowl, add the potatoes, olive oil, grated Parmesan, garlic powder, onion powder, and paprika. Toss to coat the potatoes with the olive oil and seasonings.
Add salt and pepper, to taste. I added about 1/s teaspoon freshly grounded pepper and did not add salt. Personal preference.
Add potatoes in air fryer basket, set to 400 degrees and cook for 20 minutes. After 10 minutes, give the potatoes a stir and a shake. Then when there is about 5 minutes left, shake again.
Oven Method:
Preheat oven to 400 degrees.
Combine all ingredients onto a baking sheet and toss with (clean) hands or use a spoon to coat with the olive oil and seasoinings. Spread potatoes out in an even layer.
Bake for 45 minutes, turning the potatoes about every 15 minutes, until golden brown, tender and crispy.